Head out of Rome and off the beaten track to experience a different side of Italy in Tuscany and Umbria. You'll visit the lovely towns of Cortona and Montepulciano, and sample wine, cheeses, salami, olive oil and other local specialties.Leaving Rome, you'll head north to cross the Tiber valley to Cortona. This town has changed little since the Middle Ages, and was most recently depicted in the Oscar-winning film La Vita e Bella and described by American novelist Frances Mayes in her book Under the Tuscan Sun. As a result, Cortona is enjoying renewed popularity. Stroll through the historic center, absorbing the atmosphere of this picturesque town.
Next you'll drive along the shores of Lake Trasimeno. Lunch will be served in a typical country restaurant.
In the afternoon, you'll drive through the hills of the Chianti region to reach the hilltop town of Montepulciano. The ruby-red Vino Nobile wine of this town is famous the world over. You'll visit one of the oldest wine cellars, discover the winemakers' secrets and taste the final result!
Get an insider preview of the Taste of Italy Food Tour to Chianti and Umbria from Rome with this Viator video. Click here for:
